Top Trends Revealed in Canadian Chef Survey
The year’s top trends for what’s hot on the platter have been revealed in a first-ever survey conducted for the Canadian Restaurant and Foodservices Association (CRFA) by BrandSpark, a firm with...
View ArticleFood Safety: Asking Caterers the Tough Questions
We’ve all heard the horror stories. An entire office comes down with flu-like symptoms the day after the company party, which, incidentally, included chicken on the menu. While not the norm, food...
View ArticleEco-Friendly Catering Options
For those who make the environment a priority when planning events, there’s no better option than getting a caterer who uses eco-friendly practices. This can be applied to any catered event, large or...
View ArticleUsing Caterers to Send Homemade Meals
Even though they may specialize in larger events or corporate meetings, many catering companies also offer the option of sending specific meals to a family or individual. There are many ways to use...
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